Super Bowl MVP Mahomes becomes a Whataburger franchisee
Patrick Mahomes is part of an investor-led franchise group that plans to grow the quick-service burger brand in Kansas and Missouri.
Chipotle is feeling a labor squeeze from workers exposed to COVID
The chain’s CEO said the fast casual is beginning see employees who cannot work because they are sick or have come in contact with the virus as cases surge around the country.
How restaurants view vaccination mandates
A survey shows little support for the measures, largely because operators fear constant conflict with guests.
How sisterhood helps Applebee's and IHOP embrace technology
Having dual brands provides a single path to double adoption, says John Peyton, CEO of parent company Dine Brands Global.
A Deeper Dive
"A Deeper Dive” is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
Host Heather Lalley, Senior editor at RB, talks with the founders and CEOs of emerging brands to discuss their opportunities, challenges and strategic innovations. Look for a new episode released every other Tuesday.
“Menu Feed” is a biweekly podcast hosted by Senior Editor Patricia Cobe that delves into menu development and food and drink trends through lively conversations with chefs and operators.